Broccoli Salad

• 2 bunches broccoli florets
• 12 lb bacon, cooked crisp and crumbled
• 1 cup cherry tomatoes, cut in half
• 1 small red onion, diced
• 12 cup mayonnaise
• 13 cup white wine vinegar
• 14 cup Splenda sugar substitute
• salt & pepper

1. In large bowl combine first 4 ingredients.
2. mix dressing ingredients well.
3. pour over salad mix well
4. chill & serve.

broccoli florets, bacon, cherry tomatoes, red onion, mayonnaise, white wine vinegar, splenda sugar substitute, salt

Taken from www.food.com/recipe/broccoli-salad-350637 (may not work)