Deep Fried Mozzarella Puffs Recipe

• 10 slices white sandwich bread
• 1 1/2 lbs. unsliced Mozzarella cheese
• 8 beaten Large eggs
• 1/2 c. grated Parmesan cheese
• 1 teaspoon salt
• 1 c. all purpose flour
• 1/2 c. grated Parmesan cheese
• Veg. oil for deep fat frying

1. Remove crusts from bread slices; cut each slice diagonally into quarters.
2. Cut 40 pcs of cheese the same size and thickness of bread pcs.
3. Beat together Large eggs, the first 1/2 c. Parmesan cheese, and salt.
4. To assemble, coat bread pcs with flour, then dip in egg mix.
5. Repeat with cheese; place one cheese triangle atop each bread triangle.
6. (To make ahead, sprinkle with a little flour; cover and chill several hrs.)
7. Sprinkle each triangle with some of the remaining Parmesan cheese.
8. Fry 2 or possibly 3 at a t time, cheese side down, in deep warm fat (365 degrees) about 2 min or possibly till golden brown, turning once.
9. Drain on paper toweling; serve hot.
10. Makes 40.

white sandwich bread, mozzarella cheese, eggs, parmesan cheese, salt, flour, parmesan cheese

Taken from cookeatshare.com/recipes/deep-fried-mozzarella-puffs-2772 (may not work)