Bananas Foster

• 6 scoops vanilla ice cream
• 1/4 cup unsalted butter (50 mL)
• 3/4 cup packed dark brown sugar (175 mL)
• 1/2 cup banana-flavored liqueur (125 mL)
• 1 tsp vanilla extract (5 mL)
• 3 bananas, quartered
• 1/2 cup light rum (125 mL)
• 1/2 tsp ground cinnamon (2 mL)

1. Place ice cream in individual serving dishes and freeze.
2. In a large skillet, melt butter over medium heat.
3. Add brown sugar and cook, stirring, until it forms a thick paste.
4. Add banana liqueur and vanilla and cook, stirring well, until heated through, for 3 minutes.
5. Add bananas and cook, basting bananas with butter mixture until coated and hot, about 2 minutes.
6. Add rum and ignite with a match.
7. Carefully sprinkle with cinnamon and cook, shaking pan gently, until flames go out, about 3 minutes.
8. Spoon bananas and sauce over ice cream.
9. Serve immediately.

vanilla ice cream, unsalted butter, brown sugar, bananaflavored liqueur, vanilla, bananas, light rum, ground cinnamon

Taken from www.cookstr.com/recipes/bananas-foster (may not work)