Sour Turnip and Beans (Grah S Repom)

• 200 g beans (dried, Roman bean)
• 500 g pork (cured neck)
• 250 g pork (cured pork ribs)
• 500 g turnips (sour, grated)
• 5 g salt
• 3 g pepper
• 2 tablespoons lard
• 150 g onions
• 50 g bacon (dried, smoked)
• 1 tablespoon flour

1. Soak the beans overnight.
2. Next day pour off the water and set the beans to cook together with the slightly cooked and drained cured pork.
3. When these are half cooked, put the sour turnip into the pot with salt and pepper.
4. In separate pan, saute on lard finely minced onion with minced bacon.
5. Sprinkle with flour and fry until brownish.
6. Add some water and make creamy liquid.
7. Add this into turnip.
8. Separate cooked beans from meat and add beans into turnip.
9. Cook until turnip is soft (about 30 minutes).
10. Cut meat into portions and serve with turnip stew.
11. You dont need any additional side dishes.

beans, pork, salt, pepper, lard, onions, bacon, flour

Taken from www.food.com/recipe/sour-turnip-and-beans-grah-s-repom-409389 (may not work)