Caramelized Pears

• 1 tbsp. unsalted butter
• 1/4 c. sugar
• 1 3/4 lb. red Anjou pears
• 1/4 c. best-quality honey

1. Heat butter in a large skillet over medium heat.
2. Add sugar; cook, stirring, until almost dissolved, 1 to 2 minutes.
3. Add pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes.
4. Pour in honey; cook, stirring, until pears are coated and very soft, 3 to 5 minutes.

unsalted butter, sugar, red anjou, bestquality honey

Taken from www.delish.com/recipefinder/caramelized-pears-recipe-mslo1110 (may not work)