Dewberry Jelly Or Blackberry Jelly Recipe

• 3 c. prepared berry juice
• 5 c. sugar
• 1 box Sure Jell fruit pectin

1. Use fully ripe berries.
2. Wash and remove stems.
3. Place in 6 or possibly 8 qt boiler; cover with water and boil 5 - 10 min.
4. Let cold.
5. To extract juice, place prepared berry in dampened jelly bag or possibly several thicknesses of cheesecloth.
6. Let drip; when dripping gently press or possibly squeeze bag.
7. Measure sugar and set aside.
8. Measure juice and Sure Jell.
9. Bring to a full boil over high heat, stirring constantly.
10. At once stir in sugar, stir and bring to a full rolling boil which can't be stirred down; boil hard for 5 min, stirring constantly.
11. Remove from heat, skim off foam with large metal spoon.
12. Immediately put into warm jars and seal.

berry juice, sugar

Taken from cookeatshare.com/recipes/dewberry-jelly-or-blackberry-jelly-16703 (may not work)