Southwestern Slaw

• 6 cups Kraft Coleslaw Dressing
• 2 cups Bull's-Eye Bold Original Barbecue Sauce
• 2 cups green onions, chopped
• 24 cups Savoy or napa cabbage, shredded
• 3 cups corn, canned, drained
• 3 cups black beans, canned, drained, rinsed
• 3 cups red peppers, thinly sliced

1. MIX dressing, BBQ sauce and onions; either by whisk or blender.
2. COMBINE all ingredients, tossing well to coat.
3. Serve right away, or cover and refrigerate for up to 2 days to blend flavours.

barbecue sauce, green onions, savoy, corn, black beans, red peppers

Taken from www.kraftrecipes.com/recipes/southwestern-slaw-93826.aspx (may not work)