Drunken Pasta

• 2 cups Water
• 2 cups Red Wine
• 1/2 pounds Spaghetti
• 2 ounces, weight Ricotta Cheese
• 1 cup Grated Parmesan Cheese

1. Bring water and wine to a boil.
2. Add pasta and cook until al dente, about 8 minutes.
3. Drain.
4. In a bowl toss pasta, ricotta, and Parmesan cheese.
5. (You can also use a jarred Alfredo sauce.)

water, red wine, ricotta cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/drunken-pasta/ (may not work)