Mini Pear Brie Bites

• 2 whole Refrigerated Pie Crusts
• 1- 1/2 cup Pear, Finely Chopped (peeled If Desired)
• 1 Tablespoon Brown Sugar
• 18 teaspoons Ground Red Pepper Flakes
• 1 Tablespoon Honey
• 24 cubes Brie Cheese, Rind Removed
• 13 cups Chopped Pecans (optional)

1. Heat oven to 375 degrees F. Grease or spray 24 mini muffin cups.
2. Remove pie crust from pouch; place crust flat on lightly floured surface.
3. If necessary, press out folds or creases.
4. With a 2 1/2-inch round cutter, cut 12 rounds.
5. Repeat with second crust.
6. Press rounds in bottom and up sides of 24 miniature muffin cups.
7. In small bowl, mix pear, brown sugar, red pepper and honey.
8. Place 1 cheese chunk in each cup.
9. Top with 1 heaping teaspoon pear mixture.
10. Sprinkle with pecans.
11. Bake 15 to 20 minutes or until edges are deep golden brown.
12. Cool 5 minutes; remove from muffin pans.
13. Serve warm.

if, brown sugar, ground red pepper, honey, cheese, pecans

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-pear-brie-bites/ (may not work)