Harvest Chicken & Vegetable Bake

• 4 stalks celery, coarsely chopped
• 1 large onion, coarsely chopped Safeway 1 lb For $1.49 thru 02/09
• 2 carrots, coarsely chopped Target 2 lb For $3.00 thru 02/06
• 1 sweet potato (5-1/4 oz./150 g), cubed
• 1/4 cup Kraft Zesty Italian Dressing
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 400 degrees F. Toss vegetables with dressing; spoon half into 13x9-inch baking dish.
2. Bake 30 min., stirring after 15 min.
3. Coat chicken with coating mix as directed on package; place in single layer next to vegetables.
4. Bake 20 min.
5. or until vegetables are tender and chicken is done (170 degrees F).
6. Top with cheese; bake 5 min.
7. or until lightly browned.

stalks celery, onion, carrots, sweet potato, italian dressing, chicken breasts, cheese

Taken from www.kraftrecipes.com/recipes/harvest-chicken-vegetable-bake-94996.aspx (may not work)