Creamy Polenta with Smoked Gouda

• 1 cup cold water
• 1 cup yellow cornmeal
• 3 cups chicken broth or water
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated smoked Gouda

1. In a small bowl, combine cold water and cornmeal.
2. Let stand 5 minutes.
3. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper.
4. Bring mixture to a boil.
5. Gradually whisk in cornmeal mixture and reduce heat to low.
6. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy.
7. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.

cold water, yellow cornmeal, chicken broth, salt, ground black pepper, gouda

Taken from www.foodnetwork.com/recipes/creamy-polenta-with-smoked-gouda-recipe.html (may not work)