True Breakfast Cookies

  1. Preheat oven to 350F.
  2. Place sheets of foil on countertop for cooling cookies.
  3. Combine shortening, peanut butter and sugars in large bowl.
  4. Beat at medium speed with electric mixer until blended.
  5. Beat in eggs.
  6. Combine flour, baking soda, baking powder and cinnamon.
  7. Add gradually to creamed mixture at low speed.
  8. Beat until blended.
  9. Stir in oats, raisins, apple, carrot and walnuts, crumbled bacon and shredded cheese.
  10. Drop by tablespoonfuls onto ungreased baking sheet.
  11. Bake for 9-11 minutes or until just browned around edges.
  12. Do not over bake.
  13. Cool 2 minutes on baking sheets.
  14. Remove cookies to foil to cool completely.

butter flavor, chunky peanut butter, splenda, brown sugar, eggs, flour, baking powder, baking soda, cinnamon, oats, golden raisins, apple, carrot, walnut, bacon, cheddar cheese

Taken from www.food.com/recipe/true-breakfast-cookies-191685 (may not work)

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