Poached Lavender Salmon

• 1 whole salmon fillet (full side)
• 1 cup sauvignon blanc wine
• 4 -6 sprigs fresh lavender
• 1 lemon, juice of
• fine sea salt (I used french sea salt on this)
• white pepper

1. Place fillet on foil and form a 'bowl'.
2. Pour wine over fish and lightly salt and pepper with the sea salt and white pepper.
3. Add lemon juice.
4. Cover fish with a top layer of foil and fold edges of foil together to seal.
5. Place on grill over medium heat for 15 - 20 minutes depending on thickness of fillet and how well done you like your salmon.

salmon fillet, sauvignon blanc wine, lavender, lemon, salt, white pepper

Taken from www.food.com/recipe/poached-lavender-salmon-275500 (may not work)