'Cake' Ice-Cream Cones

• 1 box favorite cake mix
• 1/2 cup cold water
• 2 eggs
• 3 tablespoons water
• 1 teaspoon vanilla
• 1 tablespoon cooking oil
• 24 flat-bottomed ice cream cones

1. Preheat oven to 350 degrees F.
2. Combine cake mix and 1/2 cup cold water.
3. Beat 1 minute.
4. Beat in eggs, water, vanilla and oil.
5. Mix well.
6. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter.
7. Bake 15 minutes or until cake springs back to the touch.
8. Frost and decorate when cooled.

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, cones

Taken from www.foodnetwork.com/recipes/paula-deen/cakeice-cream-cones-recipe.html (may not work)