Pasta in tomato mascarpone cheese sauce.

• 4 cup Pasta of your choice
• 5 Ripened tomatoes ( sliced)
• 3 tbsp Olive oil
• 2 slice Pimento peppers
• 2 clove garlic
• 1 parsley (finely chopped)
• 1 dash black pepper
• 1 dash salt
• 2 cup Cheddar cheese
• 1 bunch broccoli (steamed)
• 1/4 cup Mascarpone cheese

1. Boil pasta in salted water ( Al dente)
2. Make sure pasta is rinsed after boiling (Al dente).
3. In a saucepan (medium temperature) add olive oil.
4. Add freshly sliced tomatoes.
5. Simmer for 10 to 15 minutes or until it turns into a sauce.
6. Stir gently.
7. Add a few tablespoons of water if sauce becomes too thick.
8. Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
9. Add mascarpone cheese and stir until it melts.
10. Reduce heat to the lowest
11. Add the pasta to the sauce.
12. Add cheese and stirr gently.
13. Add the steamed broccoli and parsley.
14. Top with cheese and serve.

pasta of your choice, tomatoes, olive oil, peppers, clove garlic, parsley, black pepper, salt, cheddar cheese, broccoli, mascarpone cheese

Taken from cookpad.com/us/recipes/337140-pasta-in-tomato-mascarpone-cheese-sauce (may not work)