Reveler's Relish

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1 cucumber (peel if waxed)
• 12 cup red onion, finely chopped
• 12 cup cider vinegar
• 14 cup honey
• 12 teaspoon sea salt
• 12 teaspoon dry mustard powder
• 12 teaspoon ground celery seed
• 12 teaspoon cinnamon
• 14 teaspoon allspice

1. Remove seeds from the peppers.
2. Finely chop the peppers and the cucumber.
3. Combine chopped vegetables with the remaining ingredients.
4. This relish can be eaten right away but it is better if allowed to sit for several hours.
5. Store it in a covered container in the refrigerator.

red bell pepper, green bell pepper, yellow bell pepper, cucumber, red onion, cider vinegar, honey, salt, mustard powder, ground celery, cinnamon, allspice

Taken from www.food.com/recipe/revelers-relish-435012 (may not work)