SALMON AND EGG TOFU IN WAKAME AND KELP BROTH

• 1 packages egg tofu
• 1/2 tbsp light soy sauce
• 1 salmon
• 2 tbsp wakame
• 1 cup water
• 1 tbsp kelp powder

1. with 1 cup of water and wakame snd kelp bring to a boil
2. oil steaming plate with sesame oil then put salmon then kelp broth poach for 10 minute

egg tofu, soy sauce, salmon, wakame, water, kelp powder

Taken from cookpad.com/us/recipes/334288-salmon-and-egg-tofu-in-wakame-and-kelp-broth (may not work)