Savory Chorizo Sausage, Rice & Bean Soup

• 1 (1 pound) ground chorizo sausage (or favorite flavor sausage)
• 1 cup chopped onion
• 1 teaspoon minced fresh garlic
• 1 (32 ounce) carton low-sodium chicken broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)
• 1 cup diced zucchini (1/2-inch)
• 1 cup frozen roasted or plain corn
• 3/4 cup UNCLE BEN'S(R) Flavor Infusions Garlic & Butter Rice
• 1 teaspoon dried Italian seasoning
• 1/2 cup shredded Parmesan cheese

1. In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).
2. Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).
3. Add remaining ingredients except Parmesan cheese.
4. Reduce heat to low; continue cooking 12 to 15 minutes.
5. Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

ground chorizo sausage, onion, fresh garlic, chicken broth, black beans, tomatoes, zucchini, corn, garlic, italian seasoning, parmesan cheese

Taken from www.allrecipes.com/recipe/260830/savory-chorizo-sausage-rice-bean-soup/ (may not work)