Mongolian Chinese Beer Beef Dukiyaki

• 4 c. hot cooked rice
• 2 lb. beef sirloin steak, thinly sliced in 1-inch strips
• 3 Tbsp. vegetable oil
• 2 c. sliced onion (2 medium size)
• 2 c. diagonally sliced celery
• 1 large green pepper, cut in thin strips
• 2 beef bouillon cubes, dissolved in 1 3/4 c. hot water
• 1 (4 oz.) can sliced mushrooms
• 1 1/2 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. black pepper
• 1/2 c. soy sauce
• 1/2 c. beer
• 1 Tbsp. sugar
• 2 Tbsp. cornstarch, dissolved in 1/4 c. cold water
• 1 can Chinese vegetables

1. Brown beef in oil. Add vegetables, broth and other seasonings. Simmer 20 minutes. Add cornstarch and cook until thick.

hot cooked rice, beef sirloin steak, vegetable oil, onion, celery, green pepper, bouillon cubes, mushrooms, worcestershire sauce, salt, garlic salt, black pepper, soy sauce, beer, sugar, cornstarch, chinese vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9013 (may not work)