Smoked Italian Sausages

• 1 pound sweet or hot Italian sausages, pricked with a fork
• Strong Tea-Smoking Mixture
• Slices of crusty bread, pickles and sweet-and-hot mustard, for serving

1. In a large saucepan, cover the sausages with cold water and bring to a boil over high heat; boil for 5 minutes and drain.
2. Smoke the sausages according to the Basic Wok-Smoking Method over moderately low heat for 20 minutes.
3. Serve sliced, warm or cold, with the bread, pickles and mustard.

sweet, teasmoking, crusty bread

Taken from www.foodandwine.com/recipes/smoked-italian-sausages (may not work)