Sausage Wontons

• 1 lb italian sweet sausage, casing removed
• 1 cup cheddar cheese
• 1 cup salsa
• wonton wrapper
• 12 cup sour cream

1. Brown sausage, drain and rinse.
2. Add cheese and salsa.
3. Cook until cheese melts.
4. Place won-ton wrappers in ungreased mini muffin trays.
5. Fill cups with sausage mixture.
6. Bake 350 degrees for 10-15 minutes.
7. Remove cups from trays and place on baking sheet.
8. Bake an additional 10 minutes.
9. Top with sour cream.

italian sweet sausage, cheddar cheese, salsa, wonton wrapper, sour cream

Taken from www.food.com/recipe/sausage-wontons-264150 (may not work)