sig's Garlic, lentil and mushroom soup

• 12 clove garlic,peeled and crushed
• 1 tbsp olive oil
• 1 tbsp melted butter
• 1 small onion, chopped
• 15 ml rose wine
• 1 liter good vegetables stock
• 100 grams mushrooms chopped
• 175 grams canned lentils (I use puy)
• 1 tbsp fresh parsley chopped
• 1 pinch cayenne pepper
• 4 slice bread for croutons
• 3 tbsp plain flour

1. Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown.
2. Add flour and cook for two minutes over low heat stir in the wine and the stock.
3. the mushrooms and lentils.
4. Simmer for 30 minutes.
5. take of heat and blend until smooth.
6. sprinkle in the chopped parsley and season with cayenne pepper
7. cube bread , fry until golden brown,toss in garlic salt, set aside
8. saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
9. another soup created by me

clove garlic, olive oil, butter, onion, rose wine, vegetables, mushrooms, parsley, cayenne pepper, bread, flour

Taken from cookpad.com/us/recipes/334891-sigs-garlic-lentil-and-mushroom-soup (may not work)