Pork Satay Recipe

• 1/2 c. soy sauce
• 1/4 c. creamy peanut butter
• 2 teaspoon brown sugar
• 2 teaspoon curry pwdr
• 2 tbsp. lemon juice
• 1/3 teaspoon crushed red pepper
• 1 clove garlic, chopped or possibly pressed
• 1 1/2 pound cubed pork loin
• Dipping Sauce (recipe follows)

1. This succulent pork kebab is an Indonesian specialty.
2. Peanut butter, soy sauce and curry are combined to make a wonderful blend of flavors in both the marinade and dipping sauce.
3. Serve it with warm rice and a lettuce and citrus salad.
4. For 4 servings you will need:

soy sauce, peanut butter, brown sugar, curry pwdr, lemon juice, red pepper, clove garlic, pork loin, dipping sauce

Taken from cookeatshare.com/recipes/pork-satay-22566 (may not work)