Lori's Crab and Almond Canapes

• 1 cup crabmeat (drained, picked over)
• 1 cup homemade mayonnaise
• 34 cup monterey jack cheese (shredded)
• 13 cup almonds (ground, toasted)
• 14 cup parsley (minced)
• 2 large shallots (minced)
• 2 tablespoons lemon juice
• 1 12 teaspoons curry powder
• 1 dash Tabasco sauce
• salt & fresh ground pepper (to taste)
• 60 small bread rounds (1.5 inch)
• 60 sliced almonds

1. Heat oven 500.
2. Combine the crab, mayo, cheese, almonds, parsley, shallots, lemon juice, curry powder, Tabasco, salt and pepper.
3. Spoon on to bread rounds.
4. Place on a baking sheet.
5. Top each with an almond.
6. Bake 5-7 minutes or until golden and sizzling.
7. Serve hot.

crabmeat, mayonnaise, cheese, almonds, parsley, shallots, lemon juice, curry powder, tabasco sauce, salt, bread, almonds

Taken from www.food.com/recipe/loris-crab-and-almond-canapes-164571 (may not work)