Avocado and Pomegranate Salad

• 2 each avocados ripe
• 1 each pomegranate
• 4 ounces grapes, seedless black
• 1 x lemon juice
• 1 x water
• 1 teaspoon sugar
• 4 tablespoons white wine vinegar
• 2 tablespoons corn oil
• 1 tablespoon peanut oil
• 4 tablespoons mint leaves fresh chopped
• 1 x salt and black pepper to taste

1. Peel the avocados, remove the pits and slice into thick half rings.
2. Drop the rings into a bowl containing water and lemon juice- this will prevent them from turning black.
3. Cut the pomegranate in half and crush it over a bowl and collect the seeds.
4. Wash the grapes and mix them with pomegranate seeds.
5. Drain the avocado pieces and add them to the fruit.
6. To make dressing, put all ingredients into a glass jar, screw the lid on firmly and shake vigorously for 2 minutes.
7. Pour over the avocado and fruit.
8. Toss well before serving.

avocados, pomegranate, grapes, lemon juice, water, sugar, white wine vinegar, corn oil, peanut oil, mint leaves, salt

Taken from recipeland.com/recipe/v/avocado-pomegranate-salad-4232 (may not work)