Avocado and Pomegranate Salad
- 2 each avocados ripe
- 1 each pomegranate
- 4 ounces grapes, seedless black
- 1 x lemon juice
- 1 x water
- 1 teaspoon sugar
- 4 tablespoons white wine vinegar
- 2 tablespoons corn oil
- 1 tablespoon peanut oil
- 4 tablespoons mint leaves fresh chopped
- 1 x salt and black pepper to taste
- Peel the avocados, remove the pits and slice into thick half rings.
- Drop the rings into a bowl containing water and lemon juice- this will prevent them from turning black.
- Cut the pomegranate in half and crush it over a bowl and collect the seeds.
- Wash the grapes and mix them with pomegranate seeds.
- Drain the avocado pieces and add them to the fruit.
- To make dressing, put all ingredients into a glass jar, screw the lid on firmly and shake vigorously for 2 minutes.
- Pour over the avocado and fruit.
- Toss well before serving.
avocados, pomegranate, grapes, lemon juice, water, sugar, white wine vinegar, corn oil, peanut oil, mint leaves, salt
Taken from recipeland.com/recipe/v/avocado-pomegranate-salad-4232 (may not work)