Low Carb Cheesecake

• 8 ounces cream cheese
• 1 cup sour cream
• 12 ounces Cool Whip
• 2 teaspoons vanilla, flavor
• pie crust (optional)
• fresh fruit (optional)
• no sugar added pie filling, opt (cherry recommended)

1. Mix all ingredients (in mixer) and smooth into optional crust.
2. Top with fresh fruit or pie filling then pop in the fridge overnight.

cream cheese, sour cream, vanilla, pie crust, fresh fruit, sugar

Taken from www.food.com/recipe/low-carb-cheesecake-444687 (may not work)