Vegan Whipped Cream
- 1 cup raw cashews
- 12-34 cup water (I only used 1/2 cup)
- 14 cup Agave (I start with less and increase to taste)
- 12 teaspoon vanilla bean (I used vanilla extract)
- Put all of the ingredients in a food processor with an S blade and blend until the cashew consistency resembles whipped cream.
- (It will continue to solidify the longer you run the machine.)
- It's also better if you stick in the refrigerator for about 20 or 30 minutes.
cashews, water, increase, vanilla bean
Taken from www.food.com/recipe/vegan-whipped-cream-401461 (may not work)