Potato Salad

• 15 each Potatos
• 1 each Pickle
• 2 each Celery
• 1 1/2 cup Mayo
• 1/4 cup Pickle juice
• 1/4 tbsp Mustard
• 5 each Med eggs
• 1/2 tsp Apple vinegar

1. Boil potatoes and eggs.
2. Cut potatoes in cubes and chop eggs.
3. Chop all other ingredients
4. Mix all ingredients and chill

potatos, pickle, celery, mayo, pickle juice, mustard, eggs, apple vinegar

Taken from cookpad.com/us/recipes/330720-potato-salad (may not work)