Stacy'S Basil-Lemon Green Beans

• 2 tablespoons basil-infused olive oil
• 1 pound fresh green beans, trimmed
• 1/4 cup chopped walnuts
• 2 tablespoons white balsamic vinegar
• 2 tablespoons lemon juice
• 1/4 teaspoon freshly cracked black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes (optional)

1. Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
2. Remove from heat and sprinkle with lemon juice and red pepper flakes.

basil, green beans, walnuts, white balsamic vinegar, lemon juice, freshly cracked black pepper, salt, red pepper

Taken from www.allrecipes.com/recipe/264822/stacys-basil-lemon-green-beans/ (may not work)