Pizza with Rice Crust

• 1 tablespoon vegetable oil
• 1 each onions sliced
• 1 each garlic minced
• 1 cup mushrooms sliced
• 1 each green bell peppers or red, in strips
• 2 cups long grain rice cooked
• 1 each eggs beaten
• 2 1/2 cups mozzarella cheese part-skim
• 1/2 cup tomato sauce
• 1/2 teaspoon basil dried
• 1/4 teaspoon oregano dried
• 1 x black pepper
• 1 d red hot pepper sauce

1. In a large frypan, heat oil over medium-high heat and stir-fry onion, garlic, mushrooms and peppers until crisp-tender, about 3 to 4 minutes.
2. Set aside.
3. In a bowl, combine rice, egg and 1/2 cup grated cheese.
4. Press evenly into an oiled 12 - inch pizza pan.
5. Bake in an oven preheated to 400F (200C) for 10 mins.
6. Sprinkle rice curst with half the remaining cheese.
7. Stir together tomato sauce, basil, oregano, pepper and Tabasco.
8. Spread tomato sauce over, then top with vegetables.
9. Sprinkle with remaining mozzarella cheese.
10. Bake for about 12 to 14 minutes or until cheese is bubbly.
11. Let rest for 5 minutes before cutting.

vegetable oil, onions, garlic, mushrooms, green bell peppers, long grain rice, eggs, mozzarella cheese, tomato sauce, basil, oregano dried, black pepper, red hot pepper sauce

Taken from recipeland.com/recipe/v/pizza-rice-crust-34596 (may not work)