Blackberry Gin Fizz

• 14 cup fresh blackberries (or raspberries and blackberries)
• 1 12-2 tablespoons sugar
• 3 ounces gin
• 18 cup Chambord raspberry liquor
• 14 cup fresh lime juice (from two juicy limes)
• club soda
• 2 sprigs sweet basil (for garnish) or 2 thin lime wedges (for garnish)

1. Puree blackberries and sugar in a blender until as liquefied as possible.
2. Strain puree through a fine-mesh sieve, and put 2 TBLS into each of two tall or collins-style glasses; discard seeds in sieve.
3. Divide gin and lime juice between glasses and stir to combine.
4. Add ice to glasses then top each with soda and a sprig of basil or wedge of lime.
5. (Might need another quick stir to combine.
6. ).

fresh blackberries, sugar, gin, lime juice, club soda, sweet basil

Taken from www.food.com/recipe/blackberry-gin-fizz-504920 (may not work)