Chicken Di John Recipe

• 1 bunch Romaine lettuce
• 1 c. croutons
• 1/4 c. Parmesan cheese
• Caesar salad dressing
• 1/4 c. Dijon mustard
• 1 pound chicken chunks
• 1/2 teaspoon all seasons seasoning
• 1/8 teaspoon pepper
• 1/3 c. white wine
• 2 tbsp. veg. oil

1. Tear lettuce and set aside.
2. Mix mustard and wine till creamy.
3. Add in all seasons and pepper.
4. Dip chunks and saute/fry chicken (on high) in oil.
5. Add in chicken and mustard mix to lettuce.
6. Toss, add in cheese, dressing and croutons.
7. Enjoy!

romaine lettuce, croutons, parmesan cheese, caesar salad dressing, dijon mustard, chicken, pepper, white wine, oil

Taken from cookeatshare.com/recipes/chicken-di-john-36607 (may not work)