Lamb Burgers with Greek Yogurt Sauce

• 1/2 cup peeled and diced fresh ginger
• 6 cloves garlic, peeled
• 6 kaffir lime leaves
• 4 shallots, peeled
• 3 stalks lemongrass, white part pounded
• 5 pounds ground lamb
• 4 tablespoons curry powder
• 2 tablespoons Chinese white pepper
• 2 tablespoons dark soy sauce
• 1 tablespoon Worcestershire sauce
• 1 bunch fresh cilantro, minced
• 1 bunch fresh mint, minced
• 1 bunch fresh Italian parsley, minced
• 24 ounces Greek yogurt
• 1/2 cup fresh squeezed lime juice
• 4 tablespoons curry powder
• 2 tablespoons Chinese white pepper
• 2 teaspoons kosher salt
• 1 bunch fresh cilantro, minced
• 1 bunch fresh mint, minced
• 1 bunch fresh Italian parsley, minced
• 20 brioche buns
• 3 cups pea sprouts

1. For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed.
2. Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley.
3. Mix until combined.
4. Portion into 4-ounce patties.
5. For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.
6. Cook the burgers until light pink in the center.
7. Toast the brioche buns.
8. Place the burgers on the buns and top with the yogurt sauce and pea sprouts.

fresh ginger, garlic, lime leaves, shallots, stalks lemongrass, ground lamb, curry powder, chinese white pepper, soy sauce, worcestershire sauce, fresh cilantro, fresh mint, italian parsley, yogurt, fresh squeezed lime juice, curry powder, chinese white pepper, kosher salt, fresh cilantro, fresh mint, italian parsley, buns, sprouts

Taken from www.foodnetwork.com/recipes/lamb-burgers-with-greek-yogurt-sauce-recipe.html (may not work)