Butter Pecan Ice Cream Dessert

• 1/2 cup butter or margarine, softend
• 1 package cookies lorna doone
• 1 quart ice cream butter pecan
• 2 small packages instant pudding mix, vanilla
• 2 cups milk cold
• 13 ounces whipped topping, prepared
• 4 each health bars frozen

1. Crush cookies and mix with softened butter.
2. Pat into 9x13 inch pan and bake at 325F (160C) for 12 to 15 minutes.
3. In large bowl, at medium speed, soften ice cream and add dry pudding.
4. Blend a little and add milk.
5. Beat 2 to 3 minutes and pour into cooled crust.
6. Frost with Cool Whip.
7. Sprinkle with crushed Heath Bars and refrigerate.
8. DO NOT FREEZE.

butter, vanilla, milk cold, topping, health bars frozen

Taken from recipeland.com/recipe/v/butter-pecan-ice-cream-dessert-34505 (may not work)