Tuna + Mushroom Sauce + Chips

• 2 whole Tuna Steaks
• 4 Tablespoons Black And White Sesame Seeds
• 2 Tablespoons Butter, Or Butter Substitute
• 4 Tablespoons Balsamic Vinegar
• 1 teaspoon Garlic Powder
• 1 teaspoon All-purpose Flour
• 1 package Sliced Mushrooms
• 1/2 bags Tortilla Chips
• 1 Tablespoon Exra Virgin Olive Oil

1. SAUCE: Melt butter in a large pan Add mushrooms and saute Add balsamic vinegar and continue to simmer Add garlic powder Add flour to thicken sauce Simmer till mushrooms are soft enough to your taste, and add balsamic vinegar and flour as needed till sauce is at your thickness preference
2. TUNA: Heat another pan Roll tuna steak in sesame mixture (I usually purchase this mixture at Whole Foods) so the seeds are nice and attached to the *edges* of the steak Sear the tuna in the pan (30 seconds per side)
3. SERVE: Place mound of chips on plate, add slices of tuna steak, slather mushroom sauce on top

black and, butter, balsamic vinegar, garlic, allpurpose, mushrooms, tortilla chips, virgin olive oil

Taken from tastykitchen.com/recipes/main-courses/tuna-mushroom-sauce-chips/ (may not work)