Mexican Tossed Salad Recipe

• 1 (15 ounce.) can Ranch style beans
• 1 bag fritos
• 3/4 bottle Catalina salad dressing
• 1 shredded head lettuce
• 2 minced tomatoes
• 1 minced onion
• 1 minced bell pepper
• 1 pound grated Longhorn cheese

1. Drain and wash beans; combine with cheese, pepper, onion, tomatoes and dressing.
2. Add in dressing just before serving.
3. Add in crushed fritos.

beans, fritos, salad dressing, head lettuce, tomatoes, onion, bell pepper, longhorn cheese

Taken from cookeatshare.com/recipes/mexican-tossed-salad-56075 (may not work)