Baby Bean Burritos

• 12 6-inch flour tortillas
• 1 Medium onions
• 1 tablespoon vegetable oil
• 2 garlic cloves minced
• 1or 2 jalapeno pepper seeded and minced
• 1 can beans or mexican style
• 1 cup monterey jack cheese shredded
• 1/2 teaspoon cumin ground
• 13 cup cilantro chopped (optional)

1. Preheat oven to 325F (160C).
2. Stack tortillas and cut in half.
3. Wraptortilla stack in foil and heat until warmed through, 10 to 15 minutes.
4. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes.
5. Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.
6. Spread about 1 1/2 tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion.
7. Arrange on a serving plate and sprinkle with cilantro.
8. Serve warm with sour cream and salsa.
9. COMMENTS: If you love spicy foods, you'll find these irresistible.
10. They're also a bit messy to eat, so be sure to provide lots of napkins.
11. Source: 365 Snacks, Hors D'oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board

flour tortillas, onions, vegetable oil, garlic, pepper, beans, cumin ground, cilantro

Taken from recipeland.com/recipe/v/baby-bean-burritos-4444 (may not work)