Lychee, Lime & Ginger Salad

• 2 pounds of lychees in the shell (or canned lychees)
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons diced, candied ginger (from about a one-half ounce chunk of candied ginger)

1. Peel the lychees and place them in a medium-sized bowl.
2. Drizzle the lime juice over them, then add the diced ginger and toss until all the ingredients are combined.
3. Serve immediately, garnished with a thick curl of lime zest.

shell, freshly squeezed lime juice, candied ginger

Taken from www.epicurious.com/recipes/food/views/lychee-lime-ginger-salad-104676 (may not work)