Chicken Bacon Crescents

• 2 whole Boneless, Skinless Chicken Breasts
• 4 ounces, weight Cream Cheese, Softened
• 1 cup Cheddar Cheese, Shredded
• 1/4 cups Real Bacon Bites
• 1 package Ranch Dressing Mix, 1 Ounce Packet
• 1 container Pillsbury Crescent Rolls, 8 Ounce Tube

1. Preheat oven to 350 F.
2. Bring a pot of water to a boil then add chicken.
3. Boil chicken breasts for 20 minutes or until cooked through.
4. Then remove the chicken from the water using a slotted spoon and when its cool enough to handle, shred it.
5. In a large mixing bowl combine the cream cheese, cheddar cheese, bacon bits and ranch dressing mix.
6. Depending on how much ranch you want add a 1/2 packet.
7. Then mix to combine and taste it.
8. Add more ranch if desired!
9. Add shredded chicken.
10. On your work surface, unroll the crescent rolls in one large sheet.
11. Press seams together to seal.
12. Spread chicken mix over the crescent rolls.
13. Roll up the rectangle of crescent roll dough, starting from one of the long sides.
14. Cut the roll into 8 pieces.
15. Place each piece on a greased baking sheet.
16. Bake 25 minutes or until golden brown on edges.

chicken breasts, weight cream cheese, cheddar cheese, bacon bites, mix, crescent rolls

Taken from tastykitchen.com/recipes/main-courses/chicken-bacon-crescents/ (may not work)