Braised Dried Oysters With Bean Curd Sticks Recipe

• 12 x Dry oysters
• 6 x Dry black mushrooms
• 4 x -(up to)
• 6 x Bean curd sticks
• 2 tsp Red bean cheese
• 2 Tbsp. Oil
• 1/2 tsp Salt
• 2 c. Stock
• 1/4 tsp Sugar
• 1 Tbsp. Oil
• 2 tsp Cornstarch
• 2 Tbsp. Water

1. 1.
2. Separately soak dry oysters, dry mushrooms and bean curd sticks.
3. 2.
4. Dice soaked oysters and mushrooms.
5. Cut bean curd sticks in 2-inch lengths.
6. Mash red bean cheese.
7. 3.
8. Heat oil.
9. Add in salt, then red bean cheese, and stir-fry 1 minute.
10. Stir in oysters, mushrooms and bean curd.
11. 4.
12. Add in stock, sugar and remaining oil.
13. Bring quickly to a boil, stirring gently.
14. Then simmer, covered, 45 min, stirring occasionally.
15. 5.
16. Blend cornstarch and cool water to a paste; Then stir in to thicken, and serve.

oysters, black mushrooms, curd sticks, red bean cheese, oil, salt, stock, sugar, oil, cornstarch, water

Taken from cookeatshare.com/recipes/braised-dried-oysters-with-bean-curd-sticks-90520 (may not work)