Shrimp/prawns and Olives Salad.

• 34 lb cooked and peeled large shrimp or 34 lb prawns
• 14 cup black olives
• 14 cup green olives
• 2 tablespoons red pimientos, chopped (optional)
• 14 cup chopped green onion (scallions)
• 2 hard-boiled eggs, chopped (remove yolks if desired)
• 12 cup mayonnaise or 12 cup Miracle Whip
• 1 tablespoon olive juice
• 1 tablespoon pickle juice or 1 tablespoon olive juice

1. Remove tails from prawns or shrimp and cut each one in half or thirds, depending on the size.
2. Add the olives, onions and eggs.
3. Mix the Mayonnaise, pickle juice and olive juice together in a cup or small bowl.
4. Stir the Mayonnaise mixture into the prawn/shrimp mixture and mix well.
5. Cover and refrigerate at least 1 hour before serving.
6. Serve with crackers.

shrimp, black olives, green olives, red pimientos, green onion, eggs, mayonnaise, olive juice, pickle juice

Taken from www.food.com/recipe/shrimp-prawns-and-olives-salad-96500 (may not work)