Sugar - Spiced Nuts

• 1 egg white
• 1 teaspoon water
• 2 (12 ounce) cans5 cups total mixed nuts
• 1 cup sugar
• 1 tablespoon pumpkin pie spice

1. Grease a 15*10*1-inch baking pan.
2. Set pan aside.
3. In a large mixing bowl beat egg white and water till frothy.
4. Add the nuts and toss to coat.
5. Combine sugar and pumpkin pie spice.
6. Sprinkle over the nuts; toss to coat.
7. Spread nuts in a single layer in the prepared baking pan.
8. Bake in a 325 degree oven for 20 minutes.
9. Cool slightly in pan.
10. Transfer to waxed paper to cool.
11. Break into clusters.
12. Store tightly covered up to 1 week.

egg, water, total mixed nuts, sugar, pumpkin pie spice

Taken from www.food.com/recipe/sugar-spiced-nuts-209798 (may not work)