Grilled chicken in wine vinegar sauce

• 500 grams boneless chicken
• 2 large onion, chopped
• 4 piece garlic cloves
• 1 1/2 cup orange juice
• 4 tbsp fresh lemon juice
• 2 tsp ground cinnamon
• 2 tsp ground cardamom
• 1 tbsp dry red chilly power
• 5 tbsp red wine vinegar
• 1 tbsp chopped nuts
• 2 tbsp cornflour
• 2 tbsp rose water
• 2 tbsp red pepper sauce
• 1/2 cup tomato sauce
• 1 large chopped tomato
• 1 tbsp oregano

1. Marinate the chicken with pinch of salt,fresh lemon juice and 2 tablespoon red wine vinegar for 2hours.
2. Set the microwave oven at 210C .Then grill the chicken for 15 minutes.
3. Heat oil in a vessel.Then fry onion and garlic unitll they turns golden brown.
4. Add grilled chicken into the vessel.cook for 3 minutes.Stir continuously.
5. Do the flame low now.Add orange juice to it.then put cornflour and some water in the vessel and bring it to boil for 3 minutes.
6. Add tomato,nuts,cinnamon,coriander,cardamom,dry chillies to it.
7. Cook for 5minutes in high flame.stir occassionally.Then add 3 tablespoons red wine vinegar to it.
8. Add tomato souce,rose water,red pepper sauce and oregano to it.Then cook it for 5 minutes continuously in medium flame and stir often.
9. Now the dish is ready to eat.Serve it hot with rice or bread.Enjoy the sour taste of the gravy.

onion, garlic, orange juice, lemon juice, ground cinnamon, ground cardamom, red chilly power, red wine vinegar, nuts, cornflour, water, red pepper, tomato sauce, tomato, oregano

Taken from cookpad.com/us/recipes/345301-grilled-chicken-in-wine-vinegar-sauce (may not work)