Buttery Crisp Chocolate Croissants

  1. Cut a 2 1/2 wide pocket into the side of the croisssant.
  2. Fill with chocolate chips.
  3. Grill until toasted,3-4 minutes.

croissant, chocolate chip

Taken from www.food.com/recipe/buttery-crisp-chocolate-croissants-195658 (may not work)

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