Apricot Horseradish Sauce Recipe

• 2/3 c. Apricot jam
• 1/3 c. Freshly grated or possibly prepared White horseradish
• 1 Tbsp. Fresh lime juice Salt Pepper

1. Combine the jam and horseradish in a mixing bowl and whisk till smooth.
2. Whisk in the lime juice and salt and pepper.
3. If not serving immediately, transfer the sauce to a glass jar with a nonmetallic lid and chill.
4. It will keep for several weeks.

apricot jam, freshly grated, lime juice salt pepper

Taken from cookeatshare.com/recipes/apricot-horseradish-sauce-68935 (may not work)