No-Bake Pumpkin Pudding Pie

• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 2 teaspoons ground cinnamon, divided
• 1 1/2 (8 ounce) containers frozen whipped topping, divided
• 1 (9 inch) prepared graham cracker crust
• 1/2 cup chopped pecans
• 1 cup milk
• 1 cup pumpkin puree
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1/2 teaspoon nutmeg
• 1 tablespoon caramel topping, or as desired

1. Mix cream cheese, confectioners' sugar, and 1 teaspoon cinnamon together in a bowl; fold in 1 cup whipped topping. Spread cream cheese mixture into graham cracker crust and top with pecans.
2. Stir milk, pumpkin puree, pudding mix, 1 teaspoon cinnamon, and nutmeg together in a bowl until blended; fold in 1 1/2 cup whipped topping and spoon over cream cheese mixture layer.
3. Refrigerate pie for 1 hour. Top pie with remaining whipped topping and drizzle caramel topping over pie.

cream cheese, sugar, ground cinnamon, topping, graham cracker crust, pecans, milk, pumpkin puree, nutmeg, caramel topping

Taken from www.allrecipes.com/recipe/244373/no-bake-pumpkin-pudding-pie/ (may not work)