Brandy Sour Slush

• 2 cups boiling water
• 4 regular size tea bags
• 1 12 cups sugar
• 7 cups of chilled water
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 1 23 cups brandy
• 14 cup lime juice
• 4 cups chilled champagne
• lime slice

1. Pour 2 cups of boiling water over tea bags; cover and let steep 5 minutes.
2. Remove and discard tea bags, squeezing gently.
3. Stir in 2 cups of sugar until dissolved.
4. Stir together remaining 7 cups chilled water and 1 1/2 cups of sugar in a Dutch oven, stirring until sugar is dissolved.
5. Stir in tea mixture, orange juice concentrate, and next 3 ingredients.
6. Let cool to room temperature (about 30 minutes).
7. Divide mixture between two (1 gallon) zip-lock plastic freezer bags.
8. Freeze for at least 4 hours.
9. Remove bags from freezer 30 minutes before serving.
10. Squeeze 1 bag with hands to break mixture into chunks; Spoon into glasses and pour chilled champagne into each glass to fill.
11. Garnish with lime slices.
12. You can substitue 1 1/2 cups of Splenda for the sugar.
13. You can't tell the difference!
14. Just stir the Splenda into the 2 cups of tea and add 7 cups of chilled water and proceed with the recipe!

boiling water, regular size tea bags, sugar, water, orange juice concentrate, frozen lemonade concentrate, brandy, lime juice, chilled champagne, lime slice

Taken from www.food.com/recipe/brandy-sour-slush-341697 (may not work)