Apple Cranberry Cookie Cobbler Recipe

• 4 x Granny Smith Apples, peeled, cored, slice
• 1 can (16 ounce) whole berry cranberry sauce
• 1/3 c. Packed brown sugar
• 3 Tbsp. All-purpose flour
• 1 tsp Grnd cinnamon
• 1 pkt (20 ounce) refrigerated sugar cookie dough, cut in half

1. Preheat oven to 400 degrees.
2. Peel, core, and slice apples.
3. Cut apples in half; place in deep dish baker.
4. Combine cranberry sauce, sugar, flour, and cinnamon in bowl; mix well.
5. Pour over apples; mix well.
6. Cut cookie dough in half; reserve one portion for another use.
7. Slice cookie dough into 1/4-inch thick slices.
8. Arrange proportionately over apple mix.
9. Bake 30-35 min or possibly till apples are tender and top is golden.
10. Yield: 10 servings.

apples, cranberry sauce, brown sugar, allpurpose, cinnamon, cookie dough

Taken from cookeatshare.com/recipes/apple-cranberry-cookie-cobbler-66737 (may not work)