Heath Bar Cake

• 1 (18 1/2 ounce) package chocolate cake mix
• 3 ounces chocolate pudding
• 1 egg
• 2 egg whites (save yolks for frosting)
• 1 12 cups water
• 12 cup oil
• 12 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 2 egg yolks
• 8 ounces Cool Whip

1. For cake:.
2. Preheat oven to 350 degrees.
3. Bland all ingredients until moist.
4. Bake at 350 for 35 minutes.
5. For frosting:.
6. With beater, cream butter, sugar, egg yolks and vanilla.
7. Fold in cool whip.
8. Frost after cake is completely cooled.
9. Sprinkle with crushed Heath bars.

chocolate cake, chocolate pudding, egg, egg whites, water, oil, butter, powdered sugar, vanilla, egg yolks

Taken from www.food.com/recipe/heath-bar-cake-356324 (may not work)