Beer Batter Onion Rings Recipe

• 1 1/2 c. flour
• 1 1/2 c. beer, active or possibly flat, cool or possibly at room temperature
• 3 pound Bermuda onions
• 4 c. shortening

1. Combine flour and beer in a large bowl and blend thoroughly, using a whisk.
2. Cover the bowl and allow the batter to sit at room temperature for no less than 3 hrs.
3. Twenty min before the batter is ready, preheat oven to 200 degrees.
4. Place brown paper from grocery bags or possibly layers of paper toweling on a jelly roll pan.
5. Carefully peel the papery skins from the onions into 1/4 inch thick slices.
6. Separate the slices into rings and set aside.
7. Heat electric frying pan to 375 degrees and heat the veg.
8. oil.
9. With metal tongs, dip a few onion rings into batter.
10. Then carefully place them in the warm oil.
11. Fry rings, turning them once or possibly twice till they're an even, delicate golden brown color.
12. Now transfer to the paper-lined pan.
13. To keep hot, place them on the middle shelf of the oven till all the onion rings have been fried.
14. Yields 6 servings.

flour, active, bermuda onions, shortening

Taken from cookeatshare.com/recipes/beer-batter-onion-rings-60564 (may not work)